Freshly baked goodies are the main attraction in Baker’s Hill. The Ube (Taro) Bread & Hopia were especially addictive & was our favourites. The owner instead of just opening a bakery though, turned the place into a small private (but free) fun park. Aside from the fun park, there’s a reptile park where patrons can pet and have photographs taken with large geckos.There’s also a restaurant, which was where we ate our last meal in Palawan and where we, with some egging on from my grandma, tried the local delicacy called Tamilok. It’s a kind of wood worm and she said it was harvested fresh by the restaurant . It’s served raw cured in vinegar and various spices. Like many exotic dishes, Tamilok is an acquired taste I think… I recommend swallow over chew…Hehe 🙂

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